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Paul Flynn

August 24, 2013 by unbeatableduckster

Gran Fondo Dungarvan

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Preparing for the Sean Kelly Tour by learning to cook Italian at the Tannery Cookery school.

Risotto,  Macaroni, Ravioli, Ribbolita and Pork followed by Sicilian syrup Cake. A great way to spend a day. Now to burn it off …

| Tagged cookery, cooking, Dungarvan, Italian, Macaroni, Paul Flynn, Risotto, school, Tannery | Leave a comment

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